Pure Madagascar Vanilla Extract - 4oz

Pure vanilla extract made with Madagascar vanilla beans and vodka. Nothing else added. 100% pure homemade vanilla extract. We use only Grade A vanilla beans. Madagascar vanilla beans are the most common and the most widely-used in the world. They are popular for their rich and deep vanilla tones, along with a buttery taste and creamy sensation when properly extracted. A favorite for vanilla ice cream.

1 (4-oz) glass bottle of pure Madagascar vanilla extract!

I am sorry, but I am not sorry. This is NOT one that I bottle up until the last second, and this is why...this is the one I use in all my recipes. I have a super huge jar for this one and it is full of beans and now what has turned in to extract. By not bottling until the last second, it ensures your extract has extracted for as long as possible! It doesn't go bad and the beans don't rot because alcohol is used to make this. Trust me! It is worth EVERY second!

Save the bees! We need these fellas to be able to pollinate the plants. The fewer bees, the higher the prices get for the beans! I have been making extract for about 7 years. The process takes 12-18 months minimum. I wait out the 18 months, sometimes longer! Don't believe other information you get off the www. This particular bean has 'brewed' for over 6 years now. Dated 4/1/2018. It has not been decanted...I like the little vanilla parts and pieces left in. If you would like a bean included, it will be available soon, but until it is, feel free to contact me. The bean is not in the bottle at this time. But if you choose to have one included, remember, when it is gone, you can fill the jar half way and brew it yourself...with the appropriate alcohol. I use Smirnoff Blue Label Vodka for all my basic extractions. I will branch off for special brews.